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Sugar Buns, originally from Jamaica, were brought to the United States over 35 years ago by Vincent and Jeanette HoSang, the founders of Royal Caribbean Bakery. They introduced Jamaican patties, bakery products, and cuisine in their small shop in Bronx, NY. The HoSangs are a family-owned business that creates fresh bakery items daily in Mount Vernon, NY, and Jamaican frozen food in Tappan, NY.
One of their popular offerings is the Jamaican Cinnamon Rolls, which come in a pack of two, totaling 16 oz. These rolls are made in the U.S.A and are glazed with sugar, giving them a sweet and delicious taste. They also contain raisins, adding a hint of sweetness and chewiness to each bite.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
item_weight | ‎2.5 Pounds | ||||
upc | ‎036073300167 | ||||
manufacturer | ‎Royal Caribbean Bakery | ||||
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