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Himalayan Tartary Buckwheat (HTB), an ancient plant with powerful immune-restoring properties, is found in Earth's harshest climates. Our 100% certified organic, grain-free flour contains high levels of phytonutrients that work to undo cellular stress and rejuvenate essential systems.
This custom blend of phytonutrients naturally occurs in Himalayan Tartary Buckwheat (HTB), an ancient food crop used as medicine in traditional cultures. With high levels of polyphenols such as quercetin, rutin, luteolin, and hesperidin, our flour works to undo cellular stress and rejuvenate systems throughout the body.
Additionally, our flour contains nearly 600 mg per serving of immune-active plant polyphenols, providing powerful benefits for overall health. It also contains hobamine (2-hydroxybenzylamine), a molecule that supports cell health, and D-chiro-inositol, a molecule involved in blood sugar regulation.
Gluten-free, certified organic, and non-GMO, our Himalayan Tartary Buckwheat flour is a nutritious and health-promoting choice for individuals looking to support their immune system and overall well-being. Experience the immune-restoring properties of this ancient plant with our high-quality flour.
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